2 Nov

A few weeks ago I finally received my very own chef coats. They are nicely embroidered with the NANA Polar logo, my title and my name. I am now official.



See...even my name is spelled properly!

Extra bonuses:
1. All people now know what I do and are free to let me know their thoughts on the food (good and bad).
2. The coats don’t come out of the dryer very well. I am forced to iron every week. How many chefs can say that they cook at the bottom of the plant AND get to iron their very own chefs’ coats?

It all adds to the ‘experience!’


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